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- Measure 25g (two tablespoons) of Kwality Custard Powder into a bowl
- Add ¼ cup milk from 500ml milk (one standard bottle) to make a smooth paste
- Boil the remaining milk with three heaped tablespoons (50g) sugar
- Remove from heat, add the paste, and cook again for two or three minutes,stirring continuously to avoid burning
- Let it cool & your delicious custard is ready
